Hungarian Tart

This is a a beautiful shortbread biscuit base, with a layer of strawberry jam, topped with grated dough. I remember having this when I was little, loved it then, and now my 2 sons love it too.

*125g butter (room temperature)
*2 tblspoon cooking oil
*1 egg
*2 tblspoon castor sugar
*1/2 tsp vanilla
2 tsp baking powder
2 cups plain flour
1 cup jam for spreading (I used strawberry)

• Preheat oven to 180 deg celcius.

• Line a baking tin (25x25 cm) with baking paper/ wax paper

Beat together all *wet ingredients

 

Add baking powder and flour, mix until it forms a dough

    

Divide dough in to 2 portions.

Spread half in to pan, and prick with a fork.

Spread jam onto base

Grate second portion over jam

Bake for 30 minutes until golden

Enjoy