A fantastic breakfast, and oh so easy to put together. I've used store bought sauce, frozen spinach, and shaved ham. Another easy meal, and delicious.
2 eggs
2 English Muffins
2 slices ham
chopped frozen spinach
Hollandaise sauce
- Bring a pan of water to the boil
- Line a small bowl or teacup with cling wrap/ plastic wrap
- Crack 1 egg per wrapper
 Bowls lined with plastic wrap |
 |
 Place eggs in boiling water |
- Bring sides together and twist the top to seal
- Gently place in boiling water for approx 1.5 minutes.
- Toast muffins.
- Defrost and heat spinach in microwave.
- Meanwhile, fry ham, just until heated through.
- Butter hot muffins, top each half with ham, spinach, egg
- Heat sauce according to packet instructions, then pour over eggs.
ENJOY
Notes:
For a more posh breakfast, replace ham with smoked salmon, and frozen spinach with fresh spinach.
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