Ingredients:
*4 tbl spoon flour
*3 tbl spoon sugar (I used caster sugar, normal white sugar should be fine)
*2 tbl spoon cocoa
1 egg
6 tbl spoon milk
3 tbl spoon oil
*handful of choc chips (optional)
splash of vanilla extract
1 large coffee mug
- Spray inside coffee mug with oil.
- In a bowl, place all dry ingredients (I have marked them above with *)
- In a cup, place all wet ingredients, mix well with a fork.
- Add all wet ingredients to the dry ingredients, mix well.
- Empty batter into the coffee mug.
- Place mug in the microwave, and cook on high for approx 3 minutes.
Once cooked, I made a mixture of 3 tbl spoon of icing sugar (icing mixture) and 3 tbl spoon of milk, and poured it over the hot cake. Topped it off with whipped cream from a can.
ENJOY
Notes:
This is a "quick fix". The texture is a bit rubbery, even with the icing mixture, may take some getting used to. The taste is good, although I wouldn't offer it to any guests. I plan to do this again, but bake it in the oven (approx 20 minutes), to see if it makes a difference with the texture. It is very convenient, but requires a little bit of tweaking. Overall, worth a try. If all else fails.......lots of ICECREAM!
Would you try it?
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